dale | January 16, 2012
Routine use of the hepatitis B vaccine for newborns began in 1991, and according to the Vaccine Adverse Event Reporting System (VAERS), operated jointly by the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA), there were 36,788 officially reported adverse reactions to hepatitis B vaccines between 1992 [...]
dale | March 28, 2011
Several recent studies have linked mercury to serious harm in children.
Dr. Joachim Mutter, author of one of the newest mercury studies, found evidence confirming that mercury in vaccines and other medical products could trigger autism. Another recent study observed that organic mercury is added to vaccines without sufficient safety testing, and warned that the use [...]
dale | November 28, 2010
People who consume foods rich in vitamin B12 could be at lower risk of developing Alzheimer’s disease.
Researchers analyzed blood samples from more than 270 individuals who showed no evidence of dementia. They tested for levels of vitamin B12 and for levels of homocysteine, an amino acid that has been linked to an increased risk of [...]
dale | November 9, 2010
The 2010-2011 flu season is here. With it comes a mixture of good news and bad, but if you and I together spread facts instead of fear, we can once again tip the balance toward health in the US—and worldwide.
Last year, the swine flu “pandemic”—warned to be catastrophic—was actually much milder than health officials warned.
Last [...]
dale | October 18, 2010
The Corn Refiners Association (CRA) has petitioned the U.S. FDA to allow manufacturers the option of using the term “corn sugar” instead of “high fructose corn syrup”.
In their press release on the subject, they claim that “independent research demonstrates that the current labeling is confusing to American consumers.”
They blame “inexact scientific reports and inaccurate media [...]
dale | October 18, 2010
You may have seen a story in the news claiming a study found that consuming more omega-3 fats doesn’t help heart patients. How did the researchers come to this conclusion? They fed their human guinea pigs margarine — otherwise known as the extremely heart unhealthy form of fat called trans fat.
Essentially, the researchers gave heart [...]
dale | August 22, 2010
A new study by researchers has found that even light or moderately intense physical activity, such as walking or cycling, can substantially reduce your risk of early death.
The study combined the results from the largest studies around the world on the health impact of light and moderately intense physical activity.
Science Daily reports:
[...]
dale | January 10, 2010
Interval exercise, where individuals exercised for 2 minutes at 97% of there maximum heart rate (MHR) followed by a recovery period of three minutes of low intensity exercise burned the same amount of calories as a program using aerobic exercise. The difference in fat burning however was dramatically different. Most studies have found that the [...]
dale | January 1, 2010
I think you all should see this article as First Amendment rights could be violated in your home area.
http://articles.mercola.com/sites/articles/archive/2009/12/29/People-of-Hawaii-Pass-Resolution-Against-Forced-Vaccination.aspx
dale | December 26, 2009
Studies have found that in general, the optimal temperature for sleep is quite cool, around 60 to 68 degrees Fahrenheit. Temperatures that fall too far below or above this range can lead to restlessness.
Temperatures in this range help facilitate the decrease in core body temperature that in turn initiates sleepiness. A growing number of studies [...]
dale | December 26, 2009
I need to share this with you. The following is from a physician and copied for your consideration.
Dr. Larry Palevsky is a board-certified pediatrician trained at the New York School of Medicine, and one of the leading physicians in the country who, from my view, is actually able to compellingly and convincingly provide sound, rational, [...]